For each serving, arrange on leaf lettuce, 1 slice cold cooked turkey, 2 thin slices roast beef, rolled up, 1 strip caraway cheese and 1 triangle Cheddar cheese. Allow about 1/2 lb meat per serving.

On Bibb lettuce, arrange whole green beans and canned artichoke hearts that have been marinated in Italian salad dressing.

On a bed of parsley, place a tomato stuffed with Garden Cottage Cheese (below).

Garden Cottage Cheese:
Mix 4 1/2 cups (three 12 oz cartons) creamed cottage cheese, 1 cup sliced cucumber, 1 cup sliced radishes, dash salt and pepper.