3 lbs broccoli
2 cups water
3 chicken bouillon cubes
1/4 cup chopped onion
1 tsp. marjoram leaves
1 tsp. basil leaves
3 tbsp. butter, melted

Trim off broccoli leaves; cut off ends of lower stems. Cut large stalks lengthwise in half. In large skillet, heat water to boiling; add bouillon cubes, onion, marjoram, basil and broccoli. Cover; heat to boiling. Cook 10 minutes or just until tender. Drain; drizzle with butter.

6 servings