Cook and stir 1/3 cup each minced onion, chopped green pepper and butter until onion is tender. Stir in 6 cups chicken broth, 3 cups bulgar wheat, 3 cans (3 oz each) sliced mushrooms, drained, 1 1/2 tsp salt and 1/4 tsp pepper. Cover; heat to boiling. Reduce heat and simmer 15 minutes.

12 servings