3 tbsp soft butter
1/2 tsp onion juice
1/4 tsp. anchovy paste
1 drop red pepper sauce
2 drops Worcestershire sauce
1 tsp. snipped parsley
1/4 tsp. celery seed
24 crisp crackers

Heat oven to 325F. Mix all ingredients except crackers; spread on crackers. Place on ungreased baking sheet. Bake 7 minutes. Serve hot.

24 servings