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4 pkgs Betty Crocker scalloped potatoes
1/2 cup butter or margarine
10 cups boiling water
2 2/3 cups milk
Heat oven to 400F. Into each of two ungreased 3-quart casseroles, empty 2 packages potato slices; sprinkle with 2 packets of Seasoned Sauce Mix. Stir in 1/4 cup butter or margarine, 5 cups boiling water and 1 1/3 cups milk. Bake uncovered 35 to 40 minutes.
24 servings (1/2 cup each)
1/2 cup butter or margarine
10 cups boiling water
2 2/3 cups milk
Heat oven to 400F. Into each of two ungreased 3-quart casseroles, empty 2 packages potato slices; sprinkle with 2 packets of Seasoned Sauce Mix. Stir in 1/4 cup butter or margarine, 5 cups boiling water and 1 1/3 cups milk. Bake uncovered 35 to 40 minutes.
24 servings (1/2 cup each)
