Mint-Glazed Carrots

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Heat to boiling in saucepan, stirring constantly... 1 can (16 oz) whole or sliced carrots, drained, 2 tbsp sugar, 2 tbsp butter, 2 tsp mint jelly.

Lower heat; simmer 2 to 3 minutes, stirring once or twice, until carrots are glazed (shiny) and heated through.

4 servings
 
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