1 pound shelled prawns
2 cups coconut milk
5 whole clove
3/4 teaspoon coriander seeds powder
1 green chile
2 bay leaves
8 peppercorns
5 mint leaves
1/2 teaspoon turmeric
1/2 cup oil
Salt, to taste
Coriander leaves, to garnish
Servings: 3
In a skillet heat oil and add cloves, pepper corns and bay leaves. Lower heat and fry for one or two minutes. Add green chile sliced lengthwise, salt, turmeric, mint leaves, coriander seeds powder, prawns and stir for heat minutes on medium heat. Then add coconut milk and cook on low heat for 20 minutes. When the sauce thickens, garnish with coriander leaves and remove from heat.
Preparation Time: 30 minutes
Serving Ideas: Goes well with plain white rice or parathas.
Cuisine: Indian
2 cups coconut milk
5 whole clove
3/4 teaspoon coriander seeds powder
1 green chile
2 bay leaves
8 peppercorns
5 mint leaves
1/2 teaspoon turmeric
1/2 cup oil
Salt, to taste
Coriander leaves, to garnish
Servings: 3
In a skillet heat oil and add cloves, pepper corns and bay leaves. Lower heat and fry for one or two minutes. Add green chile sliced lengthwise, salt, turmeric, mint leaves, coriander seeds powder, prawns and stir for heat minutes on medium heat. Then add coconut milk and cook on low heat for 20 minutes. When the sauce thickens, garnish with coriander leaves and remove from heat.
Preparation Time: 30 minutes
Serving Ideas: Goes well with plain white rice or parathas.
Cuisine: Indian
