Chef

Administrator
Staff member
1/4 cup crumpled cooked soy or turkey bacon
2 tablespoons chopped green onions
salt and pepper to taste
3 medium Russet potatoes
6 tablespoons low-fat buttermilk
Servings: 4
Prepare potatoes as directed in Basic Mashed Potatoes to Serve Four. Mix in buttermilk, bacon and onions. Season with salt and pepper.


Preparation Time: 5 minutes
Start to finish: 16 minutes
 
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