Cajun Fries

Chef

Administrator
Staff member
2 8-oz each Russet potatoes
1 tablespoon olive oil
2 teaspoons Cajun or Creole seasoning (2 to 3)
Servings: 4
Cut potatoes into french fry shapes, coat with olive oil. Sprinkle with seasoning; toss and place on nonstick baking sheet. Roast 15 to 25 minutes in preheated 425-degree oven, or until golden brown and tender.


Preparation Time: 5 minutes
Start to finish: 30 minutes
 
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