3 5-oz white potatoes (5 to 6 ounce)
6 tablespoons nonfat milk
6 tablespoons shredded Monterey Jack cheese
1 1/2 teaspoons minced canned chipotle peppers in adobo sauce
1 teaspoon ground cumin
2 tablespoons chopped cilantro
salt and pepper to taste
Servings: 4
Cook and mash peeled white potatoes as directed in recipe for Basic Mashed Potatoes to Serve Four. Mix in milk, cheese, peppers, cumin and cilantro. Season with salt and pepper.
Preparation Time: 5 minutes
Start to finish: 20 minutes
6 tablespoons nonfat milk
6 tablespoons shredded Monterey Jack cheese
1 1/2 teaspoons minced canned chipotle peppers in adobo sauce
1 teaspoon ground cumin
2 tablespoons chopped cilantro
salt and pepper to taste
Servings: 4
Cook and mash peeled white potatoes as directed in recipe for Basic Mashed Potatoes to Serve Four. Mix in milk, cheese, peppers, cumin and cilantro. Season with salt and pepper.
Preparation Time: 5 minutes
Start to finish: 20 minutes