Garlic Roasted Potatoes

Chef

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6 cloves garlic, finely chopped
3 pounds potatoes (8 medium) cut into wedges
1/4 cup olive oil
1 1/2 teaspoons salt
1 teaspoon pepper
2 tablespoons finely chopped parsley
Servings: 8
Preheat oven 400°F. In large bowl, toss together potatoes, oil, garlic, salt and pepper until potatoes are well coated. Arrange potatoes in a single layer on a large baking sheet. Bake 1 hour or until browned and crisp, turning potatoes twice with a spatula during cooking. Remove potatoes from oven and toss with parsley.


Preparation Time: 15 minutes
Start to finish: 1 hour 15 minutes
 
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