Yogurt-Horseradish Topping for Baked Potatoes

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2 pounds Plain fat-free yogurt
1/4 cup prepared grated horseradish
1/4 cup chives, chopped
1 teaspoon salt
1/4 teaspoon white pepper
Servings: 6
In strainer lined with coffee filter and set over a bowl, drain yogurt for 2 hours. Discard liquid, place yogurt in bowl and fold in remaining ingredients. Refrigerate, covered.


Preparation Time: 2 hours
Start to finish: 2 hours
 
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