1 pound ground chuck or lean ground beef
1 large onion, chopped
12 ounces canned kidney beans
1 can tomato soup, undiluted
1 teaspoon salt
1 tablespoon chili powder, or to taste
hot pepper sauce, to taste
Servings: 6
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.
1 large onion, chopped
12 ounces canned kidney beans
1 can tomato soup, undiluted
1 teaspoon salt
1 tablespoon chili powder, or to taste
hot pepper sauce, to taste
Servings: 6
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.
