6 Egg, Hard Boiled
4 tablespoon Mayonnaise
1 teaspoon Dijon Mustard
teaspoon Garlic Salt
3 teaspoon Almonds, Chopped
12 Almonds, Roasted
Parsley, Fresh

Slice eggs in half lengthwise; remove yolks and set whites aside. Mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites, garnish with whole almonds and parsley. Chill.