3 Garlic Cloves, Chopped
6 ounce Cream Cheese
6 ounce Feta Cheese
4 tablespoon Yoghurt
4 tablespoon Parsley, Chopped
2 teaspoon Oregano, Dried
¼ teaspoon Cayenne
4 tablespoon Olives, Green Chopped
Seasoning, To Taste,
Dill, For Garnish

In a food processor or blender, place garlic and cheeses. Process until well combined. Add remaining ingredients, except olives, and process everything together. Add olives combine with cheeses but leave everything slightly chunky. Season to taste.

Place in crock and garnish with dill. Serve with pita toasts or cold shrimp. For a pretty presentation, spread it onto leaves of radicchio or form thin slices of prosciutto into cone shapes and fill them with the mixture. To use as a dip with vegetables, thin mixture with yoghurt. The spread will keep refrigerated for 5 days.