12 ounce Cream Cheese, Softened
4 ounce Ham, Devilled
1 tablespoon Worcestershire Sauce
1 dash Cayenne Pepper
1/3 cup Green Pepper, Finely Chopped
1/3 cup Red Pepper, Finely Chopped

In small mixing bowl, combine cream cheese, ham, worcestershire sauce and cayenne. Beat on medium speed until smooth. Stir in green and red peppers. Cover and refrigerate 1 hour or until ready to serve. Serve with crackers or vegetables.