7 1/8 ounce Feta Cheese
6 tablespoon Milk
2 tablespoon Parsley
1 teaspoon Lemon Juice
teaspoon Oregano
Black Pepper, Ground
1 Garlic Clove, Pressed

Mash the feta and the milk. Add parsley, lemon juice, garlic, oregano and black pepper and mix it. Place in refrigerator 30 minutes. Serve with cherry tomatoes, olives and sticks of assorted vegetables.