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1 Pizza, Crust
1 tablespoon Butter, Melted
½ cup Cheese, Provolone, Shredded
1 tablespoon Cheese, Romano
1 teaspoon Basil
¼ teaspoon Garlic Powder
¼ teaspoon Cayenne
Heat oven to 425f. Lightly grease large cookie sheet. Remove dough from can; unroll onto greased cookie sheet, forming 12x9 rectangle. Brush dough with butter. In small bowl, combine provolone and romano, basil, garlic powder and cayenne, mix well. Sprinkle evenly over dough.
With pizza cutter or knife, cut dough crosswise into 12, 1 wide strips. Cut rectangle in half lengthwise, forming 24 strips. Do not separate. Bake10-13 minutes or until golden brown. To separate, recut along perforations. Serve immediately. Serve with warm pizza sauce.
1 tablespoon Butter, Melted
½ cup Cheese, Provolone, Shredded
1 tablespoon Cheese, Romano
1 teaspoon Basil
¼ teaspoon Garlic Powder
¼ teaspoon Cayenne
Heat oven to 425f. Lightly grease large cookie sheet. Remove dough from can; unroll onto greased cookie sheet, forming 12x9 rectangle. Brush dough with butter. In small bowl, combine provolone and romano, basil, garlic powder and cayenne, mix well. Sprinkle evenly over dough.
With pizza cutter or knife, cut dough crosswise into 12, 1 wide strips. Cut rectangle in half lengthwise, forming 24 strips. Do not separate. Bake10-13 minutes or until golden brown. To separate, recut along perforations. Serve immediately. Serve with warm pizza sauce.
