Roast Beef Roll-Ups

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4 tablespoon Salad Dressing
4 Tortillas
4 large Lettuce, Leaves
8 ounce Beef, Roasted
8 ounce Swiss Cheese
4 teaspoon Onion, Diced

Spread salad dressing on each tortilla, covering entire surface. Top each with lettuce leaf, roast beef, a slice of cheese, and onion. Roll up each tortilla tightly. To serve, cut roll ups into 1 slices. Insert fancy toothpick into each to secure. Can be made ahead, covered, and refrigerated up to 1 hour.
 
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