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5 tablespoon Butter, Clarified
2 Garlic Cloves, Chopped
2 Cloves, Whole
2 Bay Leaves
1 stick Cinnamon
1 teaspoon Garam Masala
1 teaspoon Chili
½ teaspoon Turmeric
½ teaspoon Coriander
2 Tomatoes, Quartered
Salt, To Taste
2 medium Potatoes, Cubed
½ cup Peas, Green
1¼ cup Water, Warmed
Heat the butter in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & small cinnamon stick. Stir fry for 2 minutes. Add garam masala, chili powder, turmeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover pot & simmer for 15 minutes.
2 Garlic Cloves, Chopped
2 Cloves, Whole
2 Bay Leaves
1 stick Cinnamon
1 teaspoon Garam Masala
1 teaspoon Chili
½ teaspoon Turmeric
½ teaspoon Coriander
2 Tomatoes, Quartered
Salt, To Taste
2 medium Potatoes, Cubed
½ cup Peas, Green
1¼ cup Water, Warmed
Heat the butter in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & small cinnamon stick. Stir fry for 2 minutes. Add garam masala, chili powder, turmeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover pot & simmer for 15 minutes.
