Easy Recipe Finder
Recipe Feeder
1½ pound Carrots, Cut In Strips
3 tablespoon Butter, Sweet
3 tablespoon Amaretto
¼ teaspoon Ginger, Ground
1/3 cup Almonds, Sliced
In a steamer set over simmering water steam the carrots, covered, 10 minutes, or until they are just al dente. Quarter the carrots lengthwise.
In a skillet, cook the carrots in the butter over moderate heat, stirring, for 3 minutes; stir in the amaretto and the ginger, and cook the mixture, covered, over low heat for 3 minutes. Stir in the almonds and salt and pepper to taste and simmer the mixture, covered for 1 minute.
3 tablespoon Butter, Sweet
3 tablespoon Amaretto
¼ teaspoon Ginger, Ground
1/3 cup Almonds, Sliced
In a steamer set over simmering water steam the carrots, covered, 10 minutes, or until they are just al dente. Quarter the carrots lengthwise.
In a skillet, cook the carrots in the butter over moderate heat, stirring, for 3 minutes; stir in the amaretto and the ginger, and cook the mixture, covered, over low heat for 3 minutes. Stir in the almonds and salt and pepper to taste and simmer the mixture, covered for 1 minute.