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1 pound Carrots, Peeled & Sliced
3 tablespoon Butter
3 tablespoon Olive Oil
2 tablespoon Parsley, Chopped
Melt butter in oil in pan. When hot add carrots and mix well. Let carrots stick a bit to the bottom and sautee to bring out the natural sugar. Add parsley and salt and pepper. Simmer until carrots are cooked but still firm.
3 tablespoon Butter
3 tablespoon Olive Oil
2 tablespoon Parsley, Chopped
Melt butter in oil in pan. When hot add carrots and mix well. Let carrots stick a bit to the bottom and sautee to bring out the natural sugar. Add parsley and salt and pepper. Simmer until carrots are cooked but still firm.
