Cheddar Potato Slices

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1 can Mushroom Soup
½ teaspoon Paprika
½ teaspoon Pepper
4 medium Potatoes, Cut Into 1/4" or 0.5cm Pieces
1 cup Cheddar Cheese, Shredded

In small bowl, combine soup, paprika and pepper. In greased oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese, spoon soup mixture over the cheese. Cover with foil; bake at 400f 45 mins.
 
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