2 cup Celery, Sliced
1 cup Onion, Sliced
2 tablespoon Peanut Oil
10 ounce Chicken Broth
1 pound Bean Sprout
1/3 cup Bamboo Shoots
1/3 cup Water Chestnut
2 tablespoon Cornstarch
1 tablespoon Soy Sauce

In a skillet or wok, cook diagonally sliced celery and onion in oil till tender. Add remaining ingredients except rice. Cook over low heat, stirring till thickened. Serve over rice with additional soy sauce.