1 large Onion, Grated
6 Potato, Peeled & Grated
2 tablespoon Flour
2 Eggs
2 teaspoon Salt
teaspoon Black Pepper
1 pint Sour Cream
10 fluid ounce Cream

In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done remove, drain, and place in a warm oven. Mix the sour cream & cream together.

Serve warm with a large dollop of the cream mixture this a staple in ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.