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4 tablespoon Olive Oil
1 Garlic Clove, Minced
1 pound Beans, Thawed
4 tablespoon White Vinegar
1 teaspoon Mint, Dried
¼ teaspoon Salt
1 dash Pepper
4 tablespoon Walnuts, Chopped
4 ounce Feta Cheese
In a large skillet, heat the oil over a medium heat and saute the garlic for 1 min. Add the beans, vinegar, mint, salt, and pepper. Cook, stirring, for 6-7 minutes. Spoon into a serving dish, sprinkle with walnuts and feta cheese.
1 Garlic Clove, Minced
1 pound Beans, Thawed
4 tablespoon White Vinegar
1 teaspoon Mint, Dried
¼ teaspoon Salt
1 dash Pepper
4 tablespoon Walnuts, Chopped
4 ounce Feta Cheese
In a large skillet, heat the oil over a medium heat and saute the garlic for 1 min. Add the beans, vinegar, mint, salt, and pepper. Cook, stirring, for 6-7 minutes. Spoon into a serving dish, sprinkle with walnuts and feta cheese.