Peas Kofta Curry

*** KOFTAS ***
8¾ ounce Peas, Boiled
1 tablespoon Poppy Seeds
2 tablespoon Flour, Gram
1 small Onion, Minced
1 Coriander, Sliced
1 slice Ginger, Minced
2 Chilies, Minced
*** CURRY ***
1 Onion
4 Garlic Cloves
2 tablespoon Oil
1 Coriander
2 Green Chilies
½ teaspoon Garam Masala
3 large Tomatoes, Diced
2 medium Potatoes, Peeled & Chopped

Grind peas to a paste,or process in food processor . Add gram flour, poppy seeds, onion, coriander, ginger, chilies and salt, and process until smooth. Roll dough into small balls and deep fry until golden brown. Drain and set aside. Grind onion and garlic to a paste. Fry in 2 tb oil until golden brown.

Add coriander, garam masala, salt and chili powder. Cook 1 minute, then add tomatoes. Continue cooking until tomatoes are soft and oil begins to separate out from mixture. Add potatoes, and cook 3 more mins. Add 2 c water to pan, then bring to a boil. Reduce heat and simmer until potatoes are almost done. Put in koftas and chilies and continue cooking until potatoes are tender.

Sprinkle additional garam masala and coriander leaves over to garnish.