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10 cup Cabbage, Shredded
1 Onion, Shredded
1 cup Green Pepper, Shredded
1/3 cup Pimento, Chopped
1 teaspoon Salt
4 tablespoon Vinegar, White
4 tablespoon Sugar
Heat 3 tb oil in wok, spinkle a little salt and stir fry green pepper for 2 minutes. Remove from pan . Add 3 tb oil, sprinkle remaining salt and add cabbage and onions and stir fry 3 minutes. Add green peppers and pimento and stir fry 1 additional minute. Add vinegar and sugar mixed together and stir very well. Let cool and put in bowl with tightly fitting cover. Store in refregerator.
1 Onion, Shredded
1 cup Green Pepper, Shredded
1/3 cup Pimento, Chopped
1 teaspoon Salt
4 tablespoon Vinegar, White
4 tablespoon Sugar
Heat 3 tb oil in wok, spinkle a little salt and stir fry green pepper for 2 minutes. Remove from pan . Add 3 tb oil, sprinkle remaining salt and add cabbage and onions and stir fry 3 minutes. Add green peppers and pimento and stir fry 1 additional minute. Add vinegar and sugar mixed together and stir very well. Let cool and put in bowl with tightly fitting cover. Store in refregerator.