Winter Greens with Ginger

Easy Recipe Finder

Recipe Feeder
2½ tablespoon Ginger, Grated
¾ teaspoon Salt
1½ pound Spinach, Chopped
1 pound Kale, Chopped
2 pound Chard, Chopped

In a very large skillet, combine the ginger, salt and 1/2 cup of water and bring to a boil over high heat. Add the spinach, kale and swiss chard, packing them down with the pan lid. Cover and cook over high heat, stirring, until tender, 5 minutes.
 
Top