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2 c Celery, sliced 1/3 c Bamboo shoots
1 c Onion, sliced 1/3 c Water chestnut
2 tb Peanut oil 2 tb Cornstarch
10 oz Chicken broth, can 1 tb Soy sauce
16 oz Bean sprout;can Rice, cooked
4 servings
In a skillet or wok, cook diagonally sliced celery and onion in oil till
tender.
Add remaining ingredients except rice. Cook over low heat, stirring
till thickened.
Serve over rice with additional soy sauce.
1 c Onion, sliced 1/3 c Water chestnut
2 tb Peanut oil 2 tb Cornstarch
10 oz Chicken broth, can 1 tb Soy sauce
16 oz Bean sprout;can Rice, cooked
4 servings
In a skillet or wok, cook diagonally sliced celery and onion in oil till
tender.
Add remaining ingredients except rice. Cook over low heat, stirring
till thickened.
Serve over rice with additional soy sauce.
