Citrus Dumplings

1/2 ts Finely Shredded Orange Peel 1/2 c Bisquick
1/2 c Orange Juice 2 tb Sugar
2 ts Cornstarch 2 tb Milk
1/4 ts Ground Cinnamon 1 ts Sugar
11 oz Mandarin Orange Sect., Drain 1 x Dash Ground Cinnamon
2 servings
In a 1-quart casserole stir together orange juice, cornstarch and 1/4 t
ground cinnamon. Micro-cook, uncovered, on 100% power for 1 1/2 to 2
minutes or till thickened and bubbly, stirring every 30 seconds. Stir in
drained mandarin orange sections and finely shredded orange peel.
Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till
mixture is heated through. Meanwhile for dumplings, stir together
Bisquick and 2 T sugar. Add milk, stirring just till moistened. Drop
mixture into four mound atop the hot orange mixture. Micro-cook,
uncovered, at 50% power for 6 to 7 minutes or till dumplings are just set.
Stir together the 1 t sugar and dash of ground cinnamon. Sprinkle sugar
mixture atop dumplings.