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1 can Beans
1 package Bacon
1 can Sweet Onion
salt pepper

Put onion in fridge. Put beans in pot and lots of bacon. Cover with water, salt and pepper to taste. Add some Texas Pete for a good kick. Cook forever and then some (4-5) hours at a simmer till reduced and thickened. If its going to fast add more water. Chop cold onion and serve on side to go over beans.
 
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