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1 c Frozen Cut Green Beans 2 tb Slivered Almonds, Toasted
2 ts Water 1/2 ts Lemon Juice
2 ts Butter Or Margarine
2 servings
Place green beans in a small nonmetal bowl. Sprinkle with water.
Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender.
Let stand, covered, while preparing butter mixture. For butter mixture,
in a custard cup micro-cook butter or margarine, uncovered, on 100% power
for 30 to 45 seconds, or till melted. Stir in toasted almonds and lemon
juice. Drain green beans; spoon butter mixture over green beans.
 
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