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4 x Corn, ears, medium 1/8 ts Chervil, dried
2 tb Margarine 1/8 ts Thyme, dried
1/8 ts Basil, dried
4 servings
PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium
Into large pot of boiling water, cook corn 5 minutes until tender.
In a small bowl, combine remaining ingredients. In microwave, cook on high
until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with
herb butter.
2 tb Margarine 1/8 ts Thyme, dried
1/8 ts Basil, dried
4 servings
PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium
Into large pot of boiling water, cook corn 5 minutes until tender.
In a small bowl, combine remaining ingredients. In microwave, cook on high
until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with
herb butter.
