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6 Baking potates Salt
-(peeled if you like) Pepper
1/4 c Milk 4 (or more) cloves of garlic
2 Eggs 1/4 c Olive oil
4 servings
Chop potatoes in food processor (I do not have a food processor so I grate
them on a cheese grater.. this works WONDERFUL) The food processor tends
to overprocess the potatoes. Combine the potatoes with milk, eggs, crushed
garlic, salt & pepper. Pour the olive oil into a suitable baking dish and
mix the potato mixture in with it. (make sure the oil is mixed in well).
Bake at 400~ for 40 minutes. The thickness of the potatoes should be about
an inch in the casserole dish.
-(peeled if you like) Pepper
1/4 c Milk 4 (or more) cloves of garlic
2 Eggs 1/4 c Olive oil
4 servings
Chop potatoes in food processor (I do not have a food processor so I grate
them on a cheese grater.. this works WONDERFUL) The food processor tends
to overprocess the potatoes. Combine the potatoes with milk, eggs, crushed
garlic, salt & pepper. Pour the olive oil into a suitable baking dish and
mix the potato mixture in with it. (make sure the oil is mixed in well).
Bake at 400~ for 40 minutes. The thickness of the potatoes should be about
an inch in the casserole dish.