Lancaster County Lima Beans

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1 lb Lima beans 4 ea Potato, diced
2 c Milk 2 tb Butter
1 x Salt & pepper
1 servings
Boil the beans until nearly soft, then add the 4 (or 5) potatoes and
continue cooking until both are soft. Drain off the water and add the milk
and butter. Season to taste with salt and pepper and serve. This makes a
very good dish and the cost is low.
 
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