Easy Recipe Finder
Recipe Feeder
1/4 oz. Pickled Pepper -- browned & drained
1/4 oz. Cream Cheese -- softened
1/2 carton Onion -- grated
4 slice Bacon, cooked
1 dash Celery Salt
olives
pimiento-stuffed olives
pimiento
bacon
Rinse peppers and remove stem end. Cut peppers in half lengthwise and remove seeds. (Wear rubber gloves when working with peppers) Beat cream cheese until fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mixture; garnish with olives, pimiento, or additional crumbled bacon, if desired.
Yield: about 2-1/2 dozen.
1/4 oz. Cream Cheese -- softened
1/2 carton Onion -- grated
4 slice Bacon, cooked
1 dash Celery Salt
olives
pimiento-stuffed olives
pimiento
bacon
Rinse peppers and remove stem end. Cut peppers in half lengthwise and remove seeds. (Wear rubber gloves when working with peppers) Beat cream cheese until fluffy; stir in onion, 4 slices crumbled bacon, and celery salt. Spread each jalapeno pepper half with cream cheese mixture; garnish with olives, pimiento, or additional crumbled bacon, if desired.
Yield: about 2-1/2 dozen.
Last edited by a moderator:
