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4 ea potatoes, baked and cooled 2 c mild cheddar cheese, grated
1 ds sea salt 2 c cashews
1 ds cayenne 1 c sunflower seeds
4 servings
Cut potatoes into 1 inch cubes and place in baking dish. Sprinkle with
salt and pepper. Cover with cheese and sprinkle nuts and seeds on top.
Bake at 350 degrees until cheese bubbles, about 10 minutes. Then broil
for 2 minutes. Serves 4.
 
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