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1/4 c Onion, chopped 2 c Water
3 tb Butter 2 Bouillon, chicken, cubes
1 1/2 c Mushroom, sliced 1/2 ts Salt
2 c Broccoli, chopped 1/2 ts Oregano
1 c Tomato, diced 1/4 c Cheese, grated
1 c Rice, uncooked
6 servings
Cook onions in butter until golden; Add mushrooms, broccoli and tomatoes
and cook about 4 minutes.
Add water and bouillon cubes and bring to a boil. Stir in rice, salt
and oregano.
Cover and cook over low heat, 20 minutes or until water is absorbed.
Stir in parmesan cheese, serve hot or cold.
3 tb Butter 2 Bouillon, chicken, cubes
1 1/2 c Mushroom, sliced 1/2 ts Salt
2 c Broccoli, chopped 1/2 ts Oregano
1 c Tomato, diced 1/4 c Cheese, grated
1 c Rice, uncooked
6 servings
Cook onions in butter until golden; Add mushrooms, broccoli and tomatoes
and cook about 4 minutes.
Add water and bouillon cubes and bring to a boil. Stir in rice, salt
and oregano.
Cover and cook over low heat, 20 minutes or until water is absorbed.
Stir in parmesan cheese, serve hot or cold.