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1 8-ounce package cream cheese
3/4 cup shredded Cheddar cheese
1/2 teaspoon cinnamon
1 cup chopped, dried apples
1/2 cup chopped nuts
1 bay leaf
1 cinnamon stick

Stir together first 3 ingredients until well blended. Stir in dried apples. Shape mixture into ball and roll in nuts. Insert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm. Can be stored in refrigerator up to 2 weeks.
 
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