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Preheat oven 350F
8 whole Bacon
1 clove Onion
2 clove
2 tbs. Mustard
1 tbs. Worcestershire Sauce
3/4 cup Brown Sugar
1/4 cup Molasses -- unsulphured
1/2 cup Hunt's Ketchup
***OPTIONAL ITEMS***
BBQ SAUCE
CHILI POWDER
CAN CRUSHED PINEAPPLE
Half-cook bacon and brown onions in skillet (bacon will finish cooking on top of beans) Place beans in casserole. Add sautéed onions, mustard, ketchup, brown sugar, molasses and Worcestershire sauce. (Stir bacon fat into beans, if desired) Lay half-cooked bacon on top and bake covered with foil at 350F for 40 minutes. Remove foil and bake another 20 minutes to finish cooking bacon. Or, you can cook for 2 hours at 300F if you like. To do so, bury the bacon in the beans first so it won't burn and cook uncovered. This will thicken up the dish.
8 whole Bacon
1 clove Onion
2 clove
2 tbs. Mustard
1 tbs. Worcestershire Sauce
3/4 cup Brown Sugar
1/4 cup Molasses -- unsulphured
1/2 cup Hunt's Ketchup
***OPTIONAL ITEMS***
BBQ SAUCE
CHILI POWDER
CAN CRUSHED PINEAPPLE
Half-cook bacon and brown onions in skillet (bacon will finish cooking on top of beans) Place beans in casserole. Add sautéed onions, mustard, ketchup, brown sugar, molasses and Worcestershire sauce. (Stir bacon fat into beans, if desired) Lay half-cooked bacon on top and bake covered with foil at 350F for 40 minutes. Remove foil and bake another 20 minutes to finish cooking bacon. Or, you can cook for 2 hours at 300F if you like. To do so, bury the bacon in the beans first so it won't burn and cook uncovered. This will thicken up the dish.
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