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2 cups brown sugar
1/4 cup soy sauce
1/2 tsp ground ginger
1 cup pineapple juice
1/2 cup orange juice
1/4 cup teriyaki marinade
As needed cornstarch slurry
50 Strips turkey bacon pre-cooked
5 lbs cooked turkey breast cut into 1x2x1-inch cubes
As needed sesame seed toasted

Mix sugar, soy sauce, ginger, fruit juices and teriyaki together in a saucepan. Bring to a boil.
Reduce heat and simmer. Stir in a cornstarch slurry until the sauce is a glaze consistency. (If sauce becomes too thick, add additional pineapple juice.) Adjust seasoning as needed.
Wrap bacon strips around cooked turkey cubes and secure each with a toothpick.
Place wrapped turkey on a hotel pan and drizzle sauce on turkey, coating each piece.
Bake in a preheated 300 degree F. oven for 30 minutes or until heated through.
Garnish with sesame seeds.


Servings: 50
 
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