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1 package Holly Farms Chicken Franks
1 tbs. Vegetable Oil
2/3 cup Apple Jelly
1 cup Chili Sauce
2 tbs. Cider Vinegar
2 tbs. Worcestershire Sauce
2 whole Green Apple
toothpicks
Cut each frankfurter into 4 pieces. Heat the oil in a skillet and sauti the frankfurters for about 4 minutes, turning to cook each side evenly. In a saucepan or chafing dish, combine the jelly, chili sauce, vinegar and worcestershire sauce. Heat gently, stirring often, until hot and the jelly is melted and smooth. At serving time, add the cooked frankfurters and the apple pieces to the sauce. Heat about 5 minutes until the apples and frankfurters are thoroughly warmed. Serve hot with toothpicks for spearing the frankfurters and apples. Yield: 8 - 10 hors d'oeuvre servings.
1 tbs. Vegetable Oil
2/3 cup Apple Jelly
1 cup Chili Sauce
2 tbs. Cider Vinegar
2 tbs. Worcestershire Sauce
2 whole Green Apple
toothpicks
Cut each frankfurter into 4 pieces. Heat the oil in a skillet and sauti the frankfurters for about 4 minutes, turning to cook each side evenly. In a saucepan or chafing dish, combine the jelly, chili sauce, vinegar and worcestershire sauce. Heat gently, stirring often, until hot and the jelly is melted and smooth. At serving time, add the cooked frankfurters and the apple pieces to the sauce. Heat about 5 minutes until the apples and frankfurters are thoroughly warmed. Serve hot with toothpicks for spearing the frankfurters and apples. Yield: 8 - 10 hors d'oeuvre servings.
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