Broiled Feta with Honey and Anise

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14 oz feta - cut into 12 3x1x1.5 inch sticks
4 teaspoon oil - olive
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3 Tbsp honey
1.5 tsp aniseed - whole

=Combine honey and aniseed in small heavy saucepan, stir over medium heat until hot. Divide feta into 4 small casseroles, brush feta sticks with oil, broil until golden, about 3 minutes.
Drizzle 1 tsp of honey of honey mix over each casserole, sprinkle with ground black pepper. Serve, with remaining honey on the side.
 
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