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24 Veal chops - from mini racks
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Vitello Tonnato sauce:
8 oz tuna - fresh, broiled
2 yolks
4 anchovies
4 Tbsp capers - drained
1.5 c oil - olive
-
0.5 c cream
0.25 c lemon juice
s&p
Garnish
capers
onion - chopped fine
olives
chives - chopped
red pepper - julienne
=Sear racks in hot pan, roast to mid-rare, chill. Make Vitello Tonnato sauce: process 2., adding oil slowly to emulsify, add 3.
Cut racks into chops, top with a good quantity of sauce, finish with choice of garnishes.
-
Vitello Tonnato sauce:
8 oz tuna - fresh, broiled
2 yolks
4 anchovies
4 Tbsp capers - drained
1.5 c oil - olive
-
0.5 c cream
0.25 c lemon juice
s&p
Garnish
capers
onion - chopped fine
olives
chives - chopped
red pepper - julienne
=Sear racks in hot pan, roast to mid-rare, chill. Make Vitello Tonnato sauce: process 2., adding oil slowly to emulsify, add 3.
Cut racks into chops, top with a good quantity of sauce, finish with choice of garnishes.
