Antipasto

ed peppers
garlic and dill string beans
new potatoes
olives
balsamic vinegar
hardboiled eggs

My mother would put together an antipasto with whatever was in the kitchen but the core ingredients were

the red peppers that my father roasted over coals, her garlic and dill pickled string beans, oven-roasted new potatoes, and dry cured olives. All this was drizzled with balsamic vinegar and sprinkled with hard boiled eggs

that were put through a fine sieve.