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1/2 loaf French bread
Olive oil
1 tomato
1 large garlic clove
Salt
Basil (leaves or fresh)
1. Cut bread into 12 slices and lightly toast them.
2. Cut the tomato into small pieces and put them in a bowl with 2 tbsp of oil.
3. Rub garlic on one side of the toasted bread.
4. Dip that side of the bread in the tomato/oil mixture.
5. Cover each piece with tomato.
6. Put the bread back in the broiler for about 2 minutes.
A yummy variation: After you have put the tomato on, add a slice of fresh mozzarella on top before you put it back in to broil.
Olive oil
1 tomato
1 large garlic clove
Salt
Basil (leaves or fresh)
1. Cut bread into 12 slices and lightly toast them.
2. Cut the tomato into small pieces and put them in a bowl with 2 tbsp of oil.
3. Rub garlic on one side of the toasted bread.
4. Dip that side of the bread in the tomato/oil mixture.
5. Cover each piece with tomato.
6. Put the bread back in the broiler for about 2 minutes.
A yummy variation: After you have put the tomato on, add a slice of fresh mozzarella on top before you put it back in to broil.
