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8 large hard-cooked eggs
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 dashed hot sauce, or to taste
paprika for sprinkling
Discard shells from eggs and slice each egg in half lengthwise. Remove yolks and arrange whites on a plate.
In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and pepper to taste and spoon mixture into whites. Chill deviled eggs, covered, 1 hour.
Just before serving sprinkle eggs with paprika and serve cold.
Makes 16 deviled eggs.
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 dashed hot sauce, or to taste
paprika for sprinkling
Discard shells from eggs and slice each egg in half lengthwise. Remove yolks and arrange whites on a plate.
In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and pepper to taste and spoon mixture into whites. Chill deviled eggs, covered, 1 hour.
Just before serving sprinkle eggs with paprika and serve cold.
Makes 16 deviled eggs.
