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2 1/2 pounds wings, trimmed and separated
1 tablespoon minced ginger
2 large garlic cloves, chopped
1/4 cup soy sauce
4 tablespoons mild honey
3 tablespoons dry sherry
2 tablespoons rice vinegar
5 tablespoons Tabasco sauce
1 tablespoon sesame oil
2 tablespoons sesame seeds
Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.
1 tablespoon minced ginger
2 large garlic cloves, chopped
1/4 cup soy sauce
4 tablespoons mild honey
3 tablespoons dry sherry
2 tablespoons rice vinegar
5 tablespoons Tabasco sauce
1 tablespoon sesame oil
2 tablespoons sesame seeds
Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.
