Easy Recipe Finder
Recipe Feeder
2 tbsp. bacon, diced
2 tbsp. red bell pepper, diced
2 tbsp. yellow bell pepper, diced
black pepper, to taste
1 qt. cooked yellow grits
6 lb. Cured Ribs
Render bacon in skillet. Add bell peppers and black pepper; saute lightly. Peppers should be firm. Fold mixture into cooked grits; reserve. Place ribs on cutting board; gently push out bones. As bones slide out, pipe grit mixture into cavity. Cover; refrigerate until chilled.
2 tbsp. red bell pepper, diced
2 tbsp. yellow bell pepper, diced
black pepper, to taste
1 qt. cooked yellow grits
6 lb. Cured Ribs
Render bacon in skillet. Add bell peppers and black pepper; saute lightly. Peppers should be firm. Fold mixture into cooked grits; reserve. Place ribs on cutting board; gently push out bones. As bones slide out, pipe grit mixture into cavity. Cover; refrigerate until chilled.
